Greece - Survey on trout culture. A report prepared for the study of fishery methods and requirements in the Epirus project
| dc.coverage | Greece | |
| dc.creator | M.F. Hull;Fisheries and Aquaculture Management Division | |
| dc.date | 2024-08-12T16:46:04Z | |
| dc.date | 2024-08-12T16:46:04Z | |
| dc.date | 1975 | |
| dc.date | 2020-11-20T10:32:44Z | |
| dc.date.accessioned | 2026-06-27T23:55:33Z | |
| dc.description | This study was undertaken to appraise the trout cultural current achievement, restrictions and problems limiting this achievement and suggest practical and necessary changes to improve production for the trout area of Northen Greece centred around Ioannina and Edessa areas. There was a prepared tour by and with Greek fisheries personnel prearranged to visit selected sites in these areas. | |
| dc.format | 13 | |
| dc.format | text/html | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/f9525e | |
| dc.identifier | http://www.fao.org/3/f9525e/f9525e00.htm | |
| dc.identifier.uri | http://hdl.handle.net/123456789/295291 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Greece - Survey on trout culture. A report prepared for the study of fishery methods and requirements in the Epirus project | |
| dc.title | Greece - Survey on trout culture. A report prepared for the study of fishery methods and requirements in the Epirus project | |
| dc.type | Project |