Evaluation of FAO’s cross-organizational strategy on broadening partnerships and alliances

dc.date2023-04-27T12:06:31Z
dc.date2023-04-27T12:06:31Z
dc.date2005
dc.date2020-08-17T17:46:15.0000000Z
dc.date.accessioned2026-06-27T23:30:31Z
dc.descriptionPartnerships and alliances were defined as cooperation and collaboration between FAO units and external parties in joint or coordinated action for a common purpose. FAO works extensively in collaboration with other organizations, and partnerships have been particularly fruitful when related to programmes of special relevance to member countries, when embedded in FAO’s core programme of work, and when the division of labour among partners is clear and based on differences in their respective mand ates. There has, however, been a tendency for FAO to overshadow partners when taking the lead, especially when hosting the secretariat of the partnership.
dc.format4p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/BQ981E
dc.identifierhttp://www.fao.org/3/bq981e/bq981e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/283460
dc.languageEnglish
dc.publisherFAO ;
dc.relationThematic Evaluation Series
dc.rightsFAO
dc.titleEvaluation of FAO’s cross-organizational strategy on broadening partnerships and alliances
dc.titleEvaluation of FAO’s cross-organizational strategy on broadening partnerships and alliances
dc.typeBrochure, flyer, fact-sheet

Archivos