Brazilian coffee free-air carbon dioxide enrichment (face) facility: predicting the impact of climate change.

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dc.contributorRAQUEL GHINI, CNPMA; ANDRE TORRE NETO, CNPDIA; ANAMARIA FERREIRA MAYER DENTZIEN, CNPMA; WAGNER BETTIOL, CNPMA; IB -SP; IAC - SP; IAC - SP; IAC - SP; IAC - SP.
dc.creatorGHINI, R.
dc.creatorTORRE NETO, A.
dc.creatorDENTZIEN, A. F. M.
dc.creatorBETTIOL, W.
dc.creatorPATRICIO, F. R. A.
dc.creatorGUERREIRO FILHO, O.
dc.creatorTHOMAZIELLO, R. A.
dc.creatorBRAGHINI, M. T.
dc.creatorFAZUOLI, L. C.
dc.date2013-04-25T23:35:15Z
dc.date2013-04-25T23:35:15Z
dc.date2013-03-05
dc.date2012
dc.date2013-04-25T23:35:15Z
dc.date.accessioned2026-07-07T04:56:16Z
dc.formatp. 276.
dc.identifierIn: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 24., 2012, Costa Rica. [Programme & Abstracts...] Costa Rica: Association for Science and Information on Coffee - ASIC, 2012. Ref. PA 152.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/952175
dc.identifier.urihttp://hdl.handle.net/123456789/475027
dc.languageeng
dc.rightsopenAccess
dc.subjectBrazilian coffee
dc.subjectClimate change
dc.subjectface
dc.titleBrazilian coffee free-air carbon dioxide enrichment (face) facility: predicting the impact of climate change.
dc.typeResumo em anais e proceedings

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