Towards sustainable, healthy and profitable food systems: Nutrition and the sustainable management of natural resources

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dc.creatorUnited Nations System Standing Committee for Nutrition
dc.date2014
dc.date2024-08-01T02:52:01Z
dc.date2024-08-01T02:52:01Z
dc.date.accessioned2026-06-27T15:00:09Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/150481
dc.identifier.urihttp://hdl.handle.net/123456789/91732
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://doi.org/10.2499/9780896295643
dc.rightsOpen Access
dc.sourceUnited Nations System Standing Committee for Nutrition. 2014. Towards sustainable, healthy and profitable food systems: Nutrition and the sustainable management of natural resources. In Global nutrition report 2014: Actions and accountability to accelerate the world's progress on nutrition. Supplementary Online Material. https://hdl.handle.net/10568/150481
dc.subjectbirth weight
dc.subjectanaemia
dc.subjectnutrition policies
dc.subjectindicators
dc.subjectstunting
dc.subjectmalnutrition
dc.subjectnutrition
dc.subjecttrace elements
dc.subjectfood supply
dc.subjectchildren
dc.subjectmortality
dc.subjectpoverty
dc.subjectbreastfeeding
dc.subjectfood systems
dc.titleTowards sustainable, healthy and profitable food systems: Nutrition and the sustainable management of natural resources
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)