Factors affecting the nutritive value of sorghum and millet crop residues

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dc.creatorReed, J.D.
dc.creatorKebede, Y.
dc.creatorFussell, L.K.
dc.date1988
dc.date2014-10-31T06:08:27Z
dc.date2014-10-31T06:08:27Z
dc.date.accessioned2026-06-27T16:44:38Z
dc.descriptionExamines factors affecting the nutritive value of sorghum and millet residues including site, bird resistance, environment, and variety.
dc.identifierhttps://hdl.handle.net/10568/49839
dc.identifier.urihttp://hdl.handle.net/123456789/131975
dc.languageen
dc.publisherInternational Livestock Centre for Africa
dc.rightsOpen Access
dc.subjectmillet
dc.subjectsorghum
dc.subjectnutritive value
dc.subjectcrop residues
dc.subjectbirds
dc.subjectpest resistance
dc.subjectlignins
dc.subjectpigmentation
dc.subjectphenolic compounds
dc.subjectdigestibility
dc.titleFactors affecting the nutritive value of sorghum and millet crop residues
dc.typeConference Paper

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Instituto Internacional de Investigaciones Pecuarias (ILRI)