Pollinator deficits, food consumption, and consequences for human health: A modeling study

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dc.creatorSmith, Matthew R.
dc.creatorMueller, Nathaniel D.
dc.creatorSpringmann, Marco
dc.creatorSulser, Timothy B.
dc.creatorGaribaldi, Lucas A.
dc.creatorGerber, James S.
dc.creatorWiebe, Keith D.
dc.creatorMyers, Samuel S.
dc.date2022-12
dc.date2022-12-22T12:30:41Z
dc.date2022-12-22T12:30:41Z
dc.date.accessioned2026-06-27T15:45:50Z
dc.descriptionBackground: Animal pollination supports agricultural production for many healthy foods, such as fruits, vegetables, nuts, and legumes, that provide key nutrients and protect against noncommunicable disease. Today, most crops receive suboptimal pollination because of limited abundance and diversity of pollinating insects. Animal pollinators are currently suffering owing to a host of direct and indirect anthropogenic pressures: land-use change, intensive farming techniques, harmful pesticides, nutritional stress, and climate change, among others. Objectives: We aimed to model the impacts on current global human health from insufficient pollination via diet.
dc.identifierhttps://hdl.handle.net/10568/126245
dc.identifier.urihttp://hdl.handle.net/123456789/113912
dc.languageen
dc.publisherEnvironmental Health Perspectives
dc.relationhttps://hdl.handle.net/10568/150391
dc.rightsOpen Access
dc.sourceSmith, Matthew; Mueller, Nathaniel D.; Springmann, Marco; Sulser, Timothy B.; Garibaldi, Lucas A.; Gerber, James; Wiebe, Keith D.; and Myers, Samuel S. 2022. Pollinator deficits, food consumption, and consequences for human health: A modeling study. Environmental Health Perspectives 130(12). https://doi.org/10.1289/EHP10947
dc.subjectpollinators
dc.subjectpollination
dc.subjectagricultural production
dc.subjecthealthy diets
dc.subjectfood
dc.subjectfruits
dc.subjectvegetables
dc.subjectnuts
dc.subjectlegumes
dc.subjectnutrients
dc.subjectnon-communicable diseases
dc.subjectcrops
dc.subjectinsects
dc.subjectanthropogenic factors
dc.subjectland use
dc.subjectfarming
dc.subjectpesticides
dc.subjectclimate change
dc.subjecthealth
dc.subjecthonduras
dc.subjectnepal
dc.subjectnigeria
dc.subjectmodels
dc.subjectagricultural products
dc.subjectpollinating insects
dc.subjectfarming systems
dc.titlePollinator deficits, food consumption, and consequences for human health: A modeling study
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)