Evaluation of FAO's country programme in the Dominican Republic 2018–2022
| dc.coverage | Dominican Republic | |
| dc.creator | FAO | |
| dc.date | 2024-03-16T01:16:48Z | |
| dc.date | 2024-03-16T01:16:48Z | |
| dc.date | 2023 | |
| dc.date | 2023-12-28T17:05:12.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:12:27Z | |
| dc.description | This evaluation was carried out to provide input for the development of the next Food and Agriculture Organization of the United Nations (FAO) Country Programming Framework in the Dominican Republic and has consisted of the assessment of the strategic positioning of FAO in the country, and the identification of the main contributions in each of the priority areas and transversal themes (gender and economic inclusion of groups in vulnerable conditions and climate action) during the period 2018–2022. The evaluation found that FAO has been a reference point on key issues for the food, agricultural and rural sector. For example, FAO has had influence on public policies on food security and has strengthened capacities to promote associations and the adoption of innovative practices in areas such as climate-smart livestock farming. On the other hand, there is potential to strengthen collaboration between partners who have common objectives with the organisation, especially in the face of emerging issues. | |
| dc.format | 4p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cc9089en | |
| dc.identifier | http://www.fao.org/3/cc9089en/cc9089en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/330254 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Evaluation of FAO's country programme in the Dominican Republic 2018–2022 | |
| dc.title | Summary Report | |
| dc.type | Brochure, flyer, fact-sheet |