Valuing the Health Benefits of Food Safety: A Proceedings
| dc.creator | Kuchler, Fred | |
| dc.date | 2017-04-01T18:41:30Z | |
| dc.date.accessioned | 2026-07-09T04:21:21Z | |
| dc.description | Because each Federal agency uses a different valuation method to estimate the costs of illness, it is difficult to compare programs across agencies. As a first step toward generating a consensus on the current state of knowledge and deciding on a common approach, several agencies planned this conference, held September 14-15, 2000, at the University of Maryland, College Park, Maryland. The outcome of the conference will serve as guidance for a consensus approach. | |
| dc.identifier | doi:10.22004/ag.econ.33550 | |
| dc.identifier | https://ageconsearch.umn.edu/record/33550/files/mp011570.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/33550 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/548690 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/33550 | |
| dc.title | Valuing the Health Benefits of Food Safety: A Proceedings | |
| dc.type | Text |