Initial production and quality of camu-camu fruits under organic and mineral fertilization

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dc.creatorCarlos Enrique Daniel Lopez Pinto
dc.creatorJuan Daniel Villacis Fajardo
dc.creatorPaulo Sérgio Taube
dc.creatorJosé Augusto Amorim Silva do Sacramento
dc.creatorEmerson Cristi de Barros
dc.date2020
dc.date.accessioned2026-07-07T04:32:16Z
dc.descriptionCamu-camu Myrciaria dubia (Kunth) McVaugh is a native plant of the Amazon basin floodplains that is facing a domestication process in dry land. This study aimed to evaluate, qualitatively and quantitatively, camu-camu fruits obtained at the first harvest, in dry land areas, under mineral and organic fertilization. The experimental design was randomized blocks, with 10 treatments and 4 replications. Each experimental plot consisted of 4 lines with 5 holes (3 plants hole-1). Fertilization with organic residues (filter cake and compost + filter cake) every four months provided a higher fruit yield (326 g plant-1). However, the yield was lower when mineral fertilization or its combination with organic matter (76 ± 40 g plant-1) was used. Fertilization with filter cake + compost increased the fruit weight (8.91 g) and size (2.47 cm in diameter and 2.30 cm in length). The mineral and organic fertilization did not influence the chemical characteristics of the camu-camu fruits.
dc.formatapplication/pdf
dc.identifier1517-6398
dc.identifierhttps://www.redalyc.org/articulo.oa?id=253068033019
dc.identifierhttps://www.redalyc.org/journal/2530/253068033019/
dc.identifierhttps://www.redalyc.org/journal/2530/253068033019/html/
dc.identifierhttps://www.redalyc.org/journal/2530/253068033019/253068033019.epub
dc.identifierhttps://www.redalyc.org/journal/2530/253068033019/movil
dc.identifierhttps://doi.org/10.1590/1983-40632020v5060821
dc.identifier.urihttp://hdl.handle.net/123456789/464475
dc.languageen
dc.publisherUniversidade Federal de Goiás
dc.relationhttp://www.redalyc.org/revista.oa?id=2530
dc.rightsPesquisa Agropecuária Tropical
dc.sourcePesquisa Agropecuária Tropical (Brasil) Vol.50
dc.subjectAgrociencias
dc.titleInitial production and quality of camu-camu fruits under organic and mineral fertilization
dc.typeartículo científico

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Pesquisa Agropecuária Tropical - Universidade Federal de Goiás