Innovation can accelerate the transition towards a sustainable food system

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dc.creatorHerrero, Mario
dc.creatorThornton, Philip K.
dc.creatorMason-D'Croz, Daniel
dc.creatorPalmer, J.
dc.creatorBenton, Tim G.
dc.creatorBodirsky, Benjamin L.
dc.creatorBogard, Jessica R.
dc.creatorHall , Andrew
dc.creatorLee, B.
dc.creatorNyborg , K.
dc.creatorPradhan, P.
dc.creatorBonnett, G.D.
dc.creatorBryan, Brett A.
dc.creatorCampbell, Bruce M.
dc.creatorChristensen , S.
dc.creatorClark , M.
dc.creatorCook, M.T.
dc.creatorBoer, Imke J.M. de
dc.creatorDowns, C.
dc.creatorDizyee, K.
dc.creatorFolberth, C.
dc.creatorGodde, Cecile M.
dc.creatorGerber , J.S.
dc.creatorGrundy, M.
dc.creatorHavlik, Petr
dc.creatorJarvis, Andrew
dc.creatorKing, R.
dc.creatorLoboguerrero Rodriguez, Ana María
dc.creatorLopes, M.A.
dc.creatorMcIntyre, C.L.
dc.creatorNaylor, R.
dc.creatorNavarro, J.
dc.creatorObersteiner, Michael
dc.creatorParodi , A.
dc.creatorPeoples, Mark B.
dc.creatorPikaar , I.
dc.creatorPopp, Alexander
dc.creatorRockström, Johan
dc.creatorRobertson, M.J.
dc.creatorSmith, P.
dc.creatorStehfest, E.
dc.creatorSwaine, S.M.
dc.creatorValin, Hugo
dc.creatorWijk, Mark T. van
dc.creatorZanten, H.H.E. van
dc.creatorVermeulen, Sonja J.
dc.creatorVervoort, Joost M.
dc.creatorWest , P.C.
dc.date2020-05-19
dc.date2020-05-27T09:17:19Z
dc.date2020-05-27T09:17:19Z
dc.date.accessioned2026-06-27T16:51:57Z
dc.identifierhttps://hdl.handle.net/10568/108333
dc.identifier.urihttp://hdl.handle.net/123456789/135484
dc.languageen
dc.publisherSpringer
dc.rightsLimited Access
dc.sourceHerrero , M., Thornton, P.K., Mason-D’Croz , D., Palmer, J., Benton , T.G., Bodirsky , B.L., Bogard, J.R., Hall , A., Lee, B., Nyborg , K., Pradhan, P., Bonnett, G.D., Bryan, B.A., Campbell, B.M., Christensen , S., Clark , M., Cook, M.T., de Boer, I.J.M., Downs, C., Dizyee, K., Folberth, C., Godde. C.M., Gerber , J.S., Grundy, M., Havlik, P., Jarvis, A., King, R., Loboguerrero, A.M., Lopes, M.A., McIntyre, C.L., Naylor, R., Navarro, J., Obersteiner , M., Parodi , A., Peoples, M.B., Pikaar , I., Popp, A., Rockström, J., Robertson, M.J., Smith, P., Stehfest, E., Swain , S.M., Valin , H., Wijk, M. van, Zanten, H.H.E. van, Vermeulen, S., Vervoort, J. and West , P.C. 2020. Innovation can accelerate the transition towards a sustainable food system. Nature Food 1:266–272.
dc.subjectfood security
dc.titleInnovation can accelerate the transition towards a sustainable food system
dc.typeJournal Article

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Instituto Internacional de Investigaciones Pecuarias (ILRI)