Commodity Effects of Food Away From Home

dc.creatorBinkley, James K.
dc.creatorLiu, Yuhang
dc.date2017-04-01T20:14:39Z
dc.date.accessioned2026-07-09T09:15:11Z
dc.descriptionIn this counter-factually analysis, we have shown that the elimination of food away from home would have large effects on the composition of American diet. This implies that the growth of FAFH has changed on the structure of agricultural production and the nature of food demand.
dc.identifierdoi:10.22004/ag.econ.205052
dc.identifierhttps://ageconsearch.umn.edu/record/205052/files/CommodityEffectsFinal.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/205052
dc.identifier.urihttp://hdl.handle.net/123456789/607148
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/205052
dc.titleCommodity Effects of Food Away From Home
dc.typeText

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