Improving Food and Nutrition Security in Households in Mozambique - UTF/MOZ/125/MOZ
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Low levels of food production, low incomes, a lack ofdiversification in diets and limited access to health andnutritional practices are among the key factors hindering theachievement of food and nutrition security in Mozambique.The operationalization programme of the Ministry of Agricultureand Food Security’s Agricultural Extension Master Planunderlined the need to follow the methodological scale leadingto the establishment of Farmer Field Schools. There was also aneed to ensure closer monitoring of Farmer Field Schoolactivities, as well as to strengthen the quality of facilitators andthe provision of technical supervision.