A guidance note to enhance nutrition sensitivity in Global Environment Facility investments and programming
| dc.creator | FAO | |
| dc.date | 2023-10-12T12:10:23Z | |
| dc.date | 2023-10-12T12:10:23Z | |
| dc.date | 2023 | |
| dc.date | 2024-03-06T11:33:43.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:13:10Z | |
| dc.description | With the aim of enhancing nutrition sensitivity in Global Environment Facility (GEF) investments and programming, this guidance note is based on a review of 12 purposively selected GEF-6 and GEF-7 projects within the FAO portfolio identified as having the potential to be nutrition-sensitive. Following an agrifood systems approach, the guidance note provides a list of potential opportunities for action that could be considered in GEF project design to ensure nutrition gains are achieved as co-benefits alongside the formally set global environmental benefit (GEB) targets. The note is the result of the collaboration between the Food and Nutrition Division of FAO and the FAO OCB-GEF Coordination Unit. | |
| dc.format | 72 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-138070-3 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CC7337EN | |
| dc.identifier | http://www.fao.org/3/cc7337en/cc7337en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/246447 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | A guidance note to enhance nutrition sensitivity in Global Environment Facility investments and programming | |
| dc.type | Book (stand-alone) |