Transforming agri-food systems: Legislative interventions for improved nutrition and sustainability

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dc.creatorFAO
dc.date2023-04-27T13:41:11Z
dc.date2023-04-27T13:41:11Z
dc.date2022-01-04T23:00:00.0000000Z
dc.date2021
dc.date2021-09-24T14:13:08.0000000Z
dc.date.accessioned2026-06-27T22:59:39Z
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cb6016en
dc.identifierhttp://www.fao.org/3/cb6016en/cb6016en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/268859
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleTransforming agri-food systems: Legislative interventions for improved nutrition and sustainability
dc.titlePreliminary version for public consultation
dc.typeDocument

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