Impacts of China's Food Consumption on U.S. Soybean Exports

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dc.creatorChen, Wei
dc.creatorMarchant, Mary A.
dc.creatorSong, Baohui
dc.date2017-04-01T19:23:13Z
dc.date.accessioned2026-07-09T04:39:52Z
dc.descriptionA model examines how the international and China’s market prices impact China’s soybean imports from the U.S. and South America. Based on soybean crushing ratios and a market clearing presumption, an equation of China’s soybean oil import prices is designed to achieve the goal.
dc.identifierdoi:10.22004/ag.econ.46820
dc.identifierhttps://ageconsearch.umn.edu/record/46820/files/Impacts%20of%20China_s%20Food%20Consumption%20on%20U.S.%20Soybean%20Exports_%202009%20SAEA.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/46820
dc.identifier.urihttp://hdl.handle.net/123456789/553203
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/46820
dc.titleImpacts of China's Food Consumption on U.S. Soybean Exports
dc.typeText

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