Overview of organic agriculture development in Europe and Central Asia
| dc.coverage | eastern Europe | |
| dc.coverage | Central Asia | |
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:15:28Z | |
| dc.date | 2023-04-27T13:15:28Z | |
| dc.date | 2020 | |
| dc.date | 2021-11-04T07:53:04.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:03:19Z | |
| dc.description | This regional publication provides an overview of the development of organic agriculture in eighteen (18) countries in the following ECA sub-regions: Central Asia (Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan and Uzbekistan); Eastern Europe (Belarus, Republic of Moldova, the Russian Federation and Ukraine); South Caucasus (Armenia, Azerbaijan and Georgia); and South Eastern Europe (Albania, Bosnia and Herzegovina, Montenegro, North Macedonia, Serbia and Turkey). The report includes an in-depth analysis of how these countries have achieved the current state of organic agriculture regarding legislative and policy frameworks, governance systems, production, key actors, marketing, opportunities and challenges, and future strategies. The presence of transparent and reliable information enables credibility, informed decision-making and policy-making, and investment in the development of the organic agriculture sector. | |
| dc.format | 138 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-133283-2 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB0890EN | |
| dc.identifier | http://www.fao.org/3/cb0890en/cb0890en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/326275 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Overview of organic agriculture development in Europe and Central Asia | |
| dc.type | Book (stand-alone) |