Rapid and environmentally friendly wine analysis using Vis/NIR Spectroscopy and Support Vector Machine regression.
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The aim of this study was to calibrate and validate models that can be used to determine quality parameters in red wine using Vis/NIR spectroscopy and the Least Squares Support Vector Machine (LS-SVM) regression.
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Qualidade do vinho, Vis NIR, Parâmetro de qualidade, Vitivinicultura, Wine, Quality parameters, Uva, Vinho