Maintaining a healthy diet during the COVID-19 pandemic
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:20:15Z | |
| dc.date | 2023-04-27T13:20:15Z | |
| dc.date | 2020 | |
| dc.date | 2020-04-26T21:06:22.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:55:09Z | |
| dc.description | The COVID-19 pandemic is causing many changes in the daily lives of people around the world, but there are things that can be done to maintain a healthy lifestyle in these difficult times. Everyone is encouraged to follow World Health Organization (WHO) guidance and governmental advice to protect against COVID-19 infection and transmission. Physical distancing and good hygiene are the best protection for yourself and others against COVID-19. Good nutrition is very important before during and after an infection. While no foods or dietary supplements can prevent COVID-19 infection, maintaining a healthy diet is an important part of supporting a strong immune system. Find more recommendations and information in this brief. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-132345-8 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CA8380EN | |
| dc.identifier | http://www.fao.org/3/ca8380en/ca8380en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/237811 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Maintaining a healthy diet during the COVID-19 pandemic | |
| dc.type | Brochure, flyer, fact-sheet |