Transformation of smallholder beef-cattle production in Vietnam

Vista sencilla de ítem
dc.creatorStür, Werner W.
dc.creatorTruong Tan Khanh
dc.creatorDuncan, Alan J.
dc.date2016-10-16
dc.date2016-11-10T15:17:10Z
dc.date2016-11-10T15:17:10Z
dc.date.accessioned2026-06-27T16:30:24Z
dc.descriptionChapter 6 (Stür, Troung Tan Khanh, and Duncan) analyzes how smallholders in Vietnam were able to transform an extensive traditional livestock production system into a more intensive one, taking advantage of the growing urban demand for high-quality meat. They highlight several factors that contributed to this transition, including a convincing technological innovation, a system-oriented approach with emphasis on capacity strengthening, development of a coalition of local actors supporting the transformation process, and having external and local support over a sufficiently long period of time (a decade in this case).
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/77708
dc.identifier.urihttp://hdl.handle.net/123456789/124789
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://doi.org/10.2499/9780896292130
dc.rightsOpen Access
dc.sourceStür, W., Khanh, Truong Tan and Duncan, A.J. 2016. Transformation of smallholder beef-cattle production in Vietnam. IN: Devaux, A., Torero, M., Donovan, J. and Horton, D. E. (eds.). 2016. Innovation for inclusive value-chain development: Successes and challenges. Washington, DC: IFPRI: 201-228. https://hdl.handle.net/10568/77708
dc.subjectanimal production
dc.subjectcattle
dc.subjectsmallholders
dc.subjectbeef
dc.subjectresearch
dc.subjectvalue chains
dc.subjectretail marketing
dc.subjecttransport
dc.subjectfarmers organizations
dc.subjectmarket access
dc.subjecttrade
dc.subjectwholesale marketing
dc.subjectproducer organizations
dc.subjectfood processing
dc.titleTransformation of smallholder beef-cattle production in Vietnam
dc.typeBook Chapter

Archivos

Colecciones

Instituto Internacional de Investigaciones Pecuarias (ILRI)