Bioeconomy Talks for Sustainable Food and Agriculture (Bet 4 Sustainable Food and Agriculture)
| dc.coverage | Indonesia | |
| dc.creator | FAO | |
| dc.date | 2025-06-05T12:31:37Z | |
| dc.date | 2025-06-05T12:31:37Z | |
| dc.date | 2025 | |
| dc.date | 2025-06-05T12:27:38Z | |
| dc.date.accessioned | 2026-06-27T22:41:41Z | |
| dc.description | The presentation will focus on integrated agricultural business applying the principles of sustainable agriculture and zero Waste Farming to maximize resource efficiency andenvironmental stewardship. It will showcase how hydroponic farming systems operate in both greenhouses and open fields, guided by a circular economy approach. The presentation will illustrate how using an automatic irrigation system based on humidity and temperature sensors can ensure precise and efficient water management. The processing of food products from surplus and off–grade vegetables to reduce food loss and waste will be also explained. It will also cover the practical ways of educating and engaging youth in agriculture, contributing to the regeneration of young farmers in Indonesia. | |
| dc.format | 1 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd5610en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/260202 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY 4.0 | |
| dc.title | Bioeconomy Talks for Sustainable Food and Agriculture (Bet 4 Sustainable Food and Agriculture) | |
| dc.title | Zero waste farming and innovations for sustainable agriculture: Experiences from Indonesia | |
| dc.type | Brochure, flyer, fact-sheet |