Rumen fermentation characteristics and rate of passage in crossbred steers and plasma metabolite concentrations in crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum supplemented with graded levels lablab hay and/or wheat bran.

Vista sencilla de ítem
dc.creatorMpairwe, D.R.
dc.creatorSabiiti, E.N.
dc.creatorUmunna, N.N.
dc.creatorTegegne, Azage
dc.creatorOsuji, P.O.
dc.date2001
dc.date2017-01-23T07:00:45Z
dc.date2017-01-23T07:00:45Z
dc.date.accessioned2026-06-27T16:50:02Z
dc.identifierhttps://hdl.handle.net/10568/79208
dc.identifier.urihttp://hdl.handle.net/123456789/134506
dc.languageen
dc.rightsLimited Access
dc.sourceMpairwe, D.R, Sabiiti, E.N., Umunna, N.N., Tegegne, A. and Osuji, P. O. 2001. Rumen fermentation characteristics and rate of passage in crossbred steers and plasma metabolite concentrations in crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum supplemented with graded levels lablab hay and/or wheat bran.
dc.subjectcattle
dc.subjectcrossbreds
dc.subjectfeeds
dc.subjectlablab
dc.subjectoats
dc.subjectwheats
dc.titleRumen fermentation characteristics and rate of passage in crossbred steers and plasma metabolite concentrations in crossbred cows fed maize-lablab stover or oats-vetch hay ad libitum supplemented with graded levels lablab hay and/or wheat bran.
dc.typeConference Paper

Archivos

Colecciones

Instituto Internacional de Investigaciones Pecuarias (ILRI)