Evaluation of FAO’s Contribution to Knowledge on Food and Agriculture

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dc.date2023-04-27T11:27:34Z
dc.date2023-04-27T11:27:34Z
dc.date2015
dc.date2020-08-18T11:00:55.0000000Z
dc.date.accessioned2026-06-27T23:59:05Z
dc.descriptionFAO’s knowledge products and services, such as publications, databases, networks and learning resources, are core elements to fulfil the Organisation’s mandate to “collect, analyse, interpret and disseminate information relating to nutrition, food and agriculture”. In 2014-15, the Office of Evaluation (OED) evaluated the contributions made by FAO’s knowledge products and services to sustainable food and agricultural development in response to a request by the FAO Programme Committee with the aim of providing evidence-base recommendations for making FAO’s knowledge-related work more relevant and useful.
dc.format54 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/BC127E
dc.identifierhttp://www.fao.org/3/bc127e/bc127e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/296705
dc.languageEnglish
dc.relationThematic Evaluation Series
dc.rightsFAO
dc.titleEvaluation of FAO’s Contribution to Knowledge on Food and Agriculture
dc.titleEvaluation of FAO’s Contribution to Knowledge on Food and Agriculture
dc.typeDocument

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