Agricultural sciences and revolutions in food production: from the past to the future.
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The constant generation of knowledge, technological innovation, the transfer of technology to agribusiness, dynamic communication, and sustainability of ecosystems will be decisive for global agriculture, for improving the quality of life of people in all social classes, and for food security. In this same sense, the strengthening of a long-term thinking mindset, with more investments in priority areas and exports of industrialized products, with higher added value and less raw material, will be important for the country’s socioeconomic development. These initiatives can maintain Brazilian agribusiness among the four largest world powers in food production, or even increase this position, but with emphasis on environmental and social sustainability as a reference country.
Na publicação: Maria Fatima Grossi-de-Sa.
Na publicação: Maria Fatima Grossi-de-Sa.
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Food, Agricultural sciences