The role of expected protein levels in determining the impact of protein premiums and discounts: a note

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dc.creatorPetersen, Elizabeth H.
dc.creatorFraser, Rob W.
dc.date2017-04-01T18:13:29Z
dc.date.accessioned2026-07-09T05:50:35Z
dc.descriptionFraser (1997) considered the impact of protein premiums and discounts on a grower’s income stream and willingness‐to‐pay for a forward contract where the protein premium and discount system is centred on a grower’s existing expected protein level. This article extends these results to consider the impact of a protein premium and discount system which is not centred on a grower’s existing expected protein level. The article suggests that the grower’s existing expected protein level plays a crucial role in determining the impact of the system.
dc.identifierdoi:10.22004/ag.econ.117839
dc.identifierhttps://ageconsearch.umn.edu/record/117839/files/1467-8489.00112.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/117839
dc.identifier.urihttp://hdl.handle.net/123456789/569091
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/117839
dc.titleThe role of expected protein levels in determining the impact of protein premiums and discounts: a note
dc.typeText

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