From Product Inspection to Total Quality Management in the Food Supply Chain

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dc.creatorGottlieb-Petersen, Christian
dc.creatorKnudsen, Susanne
dc.date2017-04-01T19:29:42Z
dc.date.accessioned2026-07-09T02:49:12Z
dc.descriptionThe problem of defining, implementing and inspecting quality assurance schemes for all types of primary agricultural products is described and various examples from Denmark and other European countries are mentioned. The trends as to requirements, management and documentation as well as assessment are discussed from a European point of view. The authors suggest Total Quality Management in a form adapted to the food supply chain.
dc.identifierdoi:10.22004/ag.econ.6944
dc.identifierhttps://ageconsearch.umn.edu/record/6944/files/cp02go01.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/6944
dc.identifier.urihttp://hdl.handle.net/123456789/520678
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/6944
dc.titleFrom Product Inspection to Total Quality Management in the Food Supply Chain
dc.typeText

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