FAO/WHO Roster of experts for JECFA for exposure assessment of chemicals in food.  Updated March 2021

dc.creator	FAO and WHO
dc.date	2023-04-27T13:34:37Z
dc.date	2023-04-27T13:34:37Z
dc.date	2021
dc.date	2021-03-12T14:29:40.0000000Z
dc.date.accessioned	2026-06-27T20:17:03Z
dc.format	3p.
dc.format	application/pdf
dc.identifier	https://openknowledge.fao.org/handle/20.500.14283/CB3610EN
dc.identifier	http://www.fao.org/3/cb3610en/cb3610en.pdf
dc.identifier.uri	http://hdl.handle.net/123456789/189801
dc.language	English
dc.publisher	FAO ;
dc.rights	FAO
dc.title	FAO/WHO Roster of experts for JECFA for exposure assessment of chemicals in food. Updated March 2021
dc.title	Joint FAO/WHO Expert Committee on Food Additives (JECFA)
dc.type	Document

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