Ex ante evaluation of improved potato varieties for sub-Saharan Africa.

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dc.creatorKleinwechter, U.
dc.creatorHareau, Guy
dc.creatorBonierbale, Merideth W.
dc.creatorGastelo, M.
dc.creatorHarahagazwe, D.
dc.date2015-01
dc.date2016-02-16T20:31:29Z
dc.date2016-02-16T20:31:29Z
dc.date.accessioned2026-06-27T17:59:37Z
dc.identifierhttps://hdl.handle.net/10568/71067
dc.identifier.urihttp://hdl.handle.net/123456789/151783
dc.languageen
dc.publisherCAB International
dc.rightsLimited Access
dc.sourceKleinwechter, U.; Hareau, G.; Bonierbale, M.; Gastelo, M.; Harahagazwe, D. 2015. Ex ante evaluation of improved potato varieties for sub-Saharan Africa. In: Low, J.; Nyongesa, M.; Quinn, S.; Parker, M. (eds). Potato and sweetpotato in Africa. Transforming the value chains for food and nutrition security. Oxfordshire (UK). CAB International. ISBN 978-1-78064-420-2. pp. 110-121.
dc.subjectpotatoes
dc.subjectvarieties
dc.subjectimpact assessment
dc.subjectmodels
dc.titleEx ante evaluation of improved potato varieties for sub-Saharan Africa.
dc.typeBook Chapter

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