Cost of meat [letter to the editor]

dc.creatorHerrero, Mario
dc.date2011-12
dc.date2012-03-23T08:46:46Z
dc.date2012-03-23T08:46:46Z
dc.date.accessioned2026-06-27T16:31:59Z
dc.identifierhttps://hdl.handle.net/10568/16686
dc.identifier.urihttp://hdl.handle.net/123456789/125631
dc.languageen
dc.publisherElsevier
dc.rightsLimited Access
dc.sourceHerrero, M. 2011. Cost of meat [letter the the editor]. New Scientist 212(2841): 39
dc.subjectlivestock
dc.titleCost of meat [letter to the editor]
dc.typeJournal Article

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