Private and social profits and the effects on the competitiveness of Uruguay beef export chain
| dc.creator | Lanfranco, Bruno A. | |
| dc.creator | Ferraro, Bruno | |
| dc.creator | Rava, Catalina | |
| dc.date | 2017-04-01T19:58:59Z | |
| dc.date.accessioned | 2026-07-09T08:19:07Z | |
| dc.description | This research analyzed the economic performance of Uruguay beef export chain in two different years. Global profits during 2010 reached US$ 985.5 per ton, growing to US$ 1,374.9 in 2013. The proportion captured by private agents decreased from 30% in 2010 to only 10% in 2013. The rest was left on the table as net transfers towards other sectors of the economy. Direct transfers derived from taxes explained between 13% in 2010 and 30% in 2013. Weight of the social security costs represented between 20 to 30%, while cost of capital inefficiencies grew from 40% to 67% in the period. | |
| dc.identifier | doi:10.22004/ag.econ.182667 | |
| dc.identifier | https://ageconsearch.umn.edu/record/182667/files/Lanfranco-Private_and_social_profits_and_the_effects_on_the_competitiveness-617_a.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/182667 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/597822 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/182667 | |
| dc.title | Private and social profits and the effects on the competitiveness of Uruguay beef export chain | |
| dc.type | Text |