Pen Culture Of Shrimp By Fisherfolk:The BOBP Experience In Killai,Tamil Nadu, India - BOBP/WP/49

dc.coverageIndia
dc.creatorE. Drewes & G. Rajappan
dc.date2023-10-12T07:32:18Z
dc.date2023-10-12T07:32:18Z
dc.date1987
dc.date2020-11-20T09:37:13.0000000Z
dc.date.accessioned2026-06-27T22:47:55Z
dc.descriptionThis paper describes a shrimp pen culture pilot activity at KiIIai, Tamil Nadu, India under which selected fishermen operated small-sized shrimp pens, applying a technology package for KilIai conditions devised earlier during 21 months of technical trials by the small-scale fisheries project of the Bay of Bengal Programme (BOBP). The paper discusses the project’s socio-economic and technical approach, the problems faced during implementation, the results, and some recommendations for bett er profitability. A BOBP socio-economist and a senior administrative officer of the Tamil Nadu Directorate of Fisheries were responsible for the overall planning, implementation and monitoring. Technical inputs were provided by a BOBP aquaculture technologist. The field team at the project site consisted of two aquaculture technologists (biologists) of the TNDF, while a social worker engaged by BOBP liaised with fisherfolk and the technology team. This is the third paper on the KiIIai p roject. BOBP/WP/35 discussed the findings of 21 months of technical trials during 1982—84, while BOBP/WP/32 discussed a techno-economic end social feasibility study of shrimp pen culture, based on field surveys in the region conducted late 1983, after the technical trials.
dc.formatp.45
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/AE117E
dc.identifierhttp://www.fao.org/3/a-ae117e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/263195
dc.languageEnglish
dc.rightsFAO
dc.titlePen Culture Of Shrimp By Fisherfolk:The BOBP Experience In Killai,Tamil Nadu, India - BOBP/WP/49
dc.titlePen Culture Of Shrimp By Fisherfolk:The BOBP Experience In Killai,Tamil Nadu, India - BOBP/WP/49
dc.typeProject

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