Turkey and FAO

dc.coverageTürkiye
dc.date2023-04-27T11:32:35Z
dc.date2023-04-27T11:32:35Z
dc.date2019
dc.date2019-09-23T08:40:26.0000000Z
dc.date.accessioned2026-06-27T21:17:13Z
dc.descriptionThe partnership between FAO and Turkey has thrived since the establishment of the country office in 1982 and the Subregional Office for Central Asia in 2007 in Ankara. Today, cooperation continues to prosper through implementation of the FAO-Turkey Partnership Programmes on Food and Agriculture and on Forestry. The country has benefited from wide-ranging assistance from FAO and is at the same time an active resource partner, providing indispensable technical and financial support to FAO’s activities, particularly within the Central Asian subregion.
dc.format2p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ax280e
dc.identifierhttp://www.fao.org/3/ax280e/ax280e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/218750
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleTurkey and FAO
dc.titleTurkey and FAO
dc.titlePartnering for food security and sustainable management of natural resources
dc.typeBrochure, flyer, fact-sheet

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