Agricultural Trade Policy Distortions and Food Security: Is there a Causal Relationship?

dc.creatorMagrini, Emiliano
dc.creatorMontalbano, Pierluigi
dc.creatorNenci, Silvia
dc.creatorSalvatici, Luca
dc.date2017-04-01T19:16:55Z
dc.date.accessioned2026-07-09T08:08:21Z
dc.descriptionThe aim of this paper is to assess the causal impact of trade policy distortions on food security. This is an hot issue since restrictions to agricultural trade have been generally applied by national governments, especially in developing countries, as a tool to insulate domestic markets from international prices turmoil. The added value of this work is twofold: i) the use of a non parametric matching technique with continuous treatment, namely the Generalised Propensity Score (GPS) to address the self selection bias; ii) the analysis of treatment (by commodities) as well as outcome heterogeneity (i.e., different dimensions of food security). The outcomes of our estimates show clearly that trade policy distortions are, overall, signficantly correlated with the various dimensions of food security under analysis but on the opposite direction than hoped for by policy-makers: countries less prone to adopt trade distortion policies tend to be better off in all the dimensions of food security (food availability, access, utilisation) with the relevant exception of food stability.
dc.identifierdoi:10.22004/ag.econ.173091
dc.identifierhttps://ageconsearch.umn.edu/record/173091/files/Agricultural%20Trade%20Policy%20Distortions%20and%20Food%20Security%20Is%20there%20a%20Causal%20Relationship.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/173091
dc.identifier.urihttp://hdl.handle.net/123456789/595960
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/173091
dc.titleAgricultural Trade Policy Distortions and Food Security: Is there a Causal Relationship?
dc.typeText

Archivos