S'adapter à la demande alimentaire : nouvelles orientations industrielles en matière d'innovation.
| dc.creator | Wilkinson, J. | |
| dc.date | 2017-04-01T13:53:16Z | |
| dc.date.accessioned | 2026-07-09T10:45:48Z | |
| dc.identifier | doi:10.22004/ag.econ.244104 | |
| dc.identifier | https://ageconsearch.umn.edu/record/244104/files/CESR-24-25-131-142.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/244104 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/621757 | |
| dc.language | fre | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/244104 | |
| dc.title | S'adapter à la demande alimentaire : nouvelles orientations industrielles en matière d'innovation. | |
| dc.type | Text |