The nutrition and feeding of farmed fish and shrimp. A training manual 3. Feeding methods

dc.creatorTacon, A.G.J.;Fisheries and Aquaculture Management Division
dc.date2023-10-11T07:01:50Z
dc.date2023-10-11T07:01:50Z
dc.date1988
dc.date2020-11-10T19:49:25.0000000Z
dc.date.accessioned2026-06-27T20:16:37Z
dc.descriptionThe feeding methods employed for the production of farmed fish and shrimp are presented. Complete diet feeding methods are described, including formulation procedures, feed manufacture and storage, larval feeding, dietary feeding allowances, and feed economics. In addition, information is presented concerning fertilization and supplementary diet feeding methods, including pond preparation techniques, chemical fertilization, manure fertilization through direct application, livestock integration, composting and fermentation, and supplementary diet formulation and feeding practices.
dc.formatp. 216
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/AB467E
dc.identifierhttp://www.fao.org/3/a-ab467e.htm
dc.identifier.urihttp://hdl.handle.net/123456789/189597
dc.languageEnglish
dc.rightsFAO
dc.titleThe nutrition and feeding of farmed fish and shrimp. A training manual 3. Feeding methods
dc.titleThe nutrition and feeding of farmed fish and shrimp. A training manual 3. Feeding methods
dc.titleAQUILA - Support to Regional Aquaculture Activities in Latin America and the CaribbeanAQUILA - Apoyo a las Actividades Regionales de Acuicultura para America Latina y el Caribe
dc.titleAQUILA - Support to Regional Aquaculture Activities in Latin America and the Caribbean
dc.typeProject

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