Overview of Food Security Situation in Lebanon. July 2015
| dc.coverage | Syrian Arab Republic | |
| dc.date | 2023-04-27T12:53:37Z | |
| dc.date | 2023-04-27T12:53:37Z | |
| dc.date | 2015 | |
| dc.date | 2018-01-15T23:00:44.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:34:06Z | |
| dc.description | Lebanon has been very heavily affected by the Syria crisis since 2011. Apart from Turkey, it received the highest number of refugees in the sub-region and has the highest number of refugees per capita. Agriculture is important to the entire population of Lebanon, farmers and consumers. And despite only contributing about 5.5%1 to the GDP, about 60 % of the population relies directly or indirectly on agricultural activities. | |
| dc.format | 7p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/az721e | |
| dc.identifier | http://www.fao.org/3/a-az721e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/285157 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Overview of Food Security Situation in Lebanon. July 2015 | |
| dc.type | Document |