Addressing a neglected problem: Community-based management of acute malnutrition
| dc.creator | Hodge, Judith | |
| dc.creator | White, Jessica | |
| dc.date | 2016-06-15 | |
| dc.date | 2024-06-21T09:06:18Z | |
| dc.date | 2024-06-21T09:06:18Z | |
| dc.date.accessioned | 2026-06-27T14:56:14Z | |
| dc.description | SEVERE ACUTE MALNUTRITION (SAM)—extremely low weight for one’s height—is a life-threatening condition affecting mostly children under five years of age. It is caused by a combination of infection, such as diarrheal disease, and poor diets that are inadequate for nutritional needs. SAM is one of the top three nutrition-related causes of death in children under five according to the 2008 Maternal and Child Nutrition Lancet Series. A child with SAM is 11 times more likely to die than a well-nourished child. Despite the size of the problem, until the early 2000s SAM appeared to be a so-called neglected disease: little support went to large-scale treatment programs targeted toward children with SAM. Few countries-even among those with a high preva-lence of malnutrition-had a clear national pol-icy for detecting and treating SAM children.10 The development and adoption of a new approach-the community-based management of acute malnutri-tion (CMAM)-was to change the public health nutrition landscape by bringing treatment out of hospitals and into the community | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/146241 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/89920 | |
| dc.language | en | |
| dc.publisher | International Food Policy Research Institute | |
| dc.relation | https://doi.org/10.2499/9780896295889 | |
| dc.rights | Open Access | |
| dc.source | Hodge, Judith and White, Jessica. 2016. Addressing a neglected problem: Community-based management of acute malnutrition. In Nourishing millions: Stories of change in nutrition. Gillespie, Stuart; Hodge, Judith; Yosef, Sivan; and Pandya-Lorch, Rajul (Eds.) Ch. 5 Pp. 45-54. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896295889_05. | |
| dc.subject | maternal and child health | |
| dc.subject | education | |
| dc.subject | infants | |
| dc.subject | health | |
| dc.subject | nutrition policies | |
| dc.subject | agricultural policies | |
| dc.subject | agricultural research | |
| dc.subject | social protection | |
| dc.subject | water | |
| dc.subject | stunting | |
| dc.subject | agriculture | |
| dc.subject | micronutrient deficiencies | |
| dc.subject | malnutrition | |
| dc.subject | nutrition | |
| dc.subject | trace elements | |
| dc.subject | infant feeding | |
| dc.subject | developing countries | |
| dc.subject | children | |
| dc.subject | hygiene | |
| dc.subject | social safety nets | |
| dc.subject | resilience | |
| dc.subject | obesity | |
| dc.subject | wasting disease | |
| dc.title | Addressing a neglected problem: Community-based management of acute malnutrition | |
| dc.type | Book Chapter |
