Pathway to achieve a sustainable food and land-use transition in India

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dc.creatorJha, Chandan Kumar
dc.creatorGhosh, Ranjan Kumar
dc.creatorSaxena, Satyam
dc.creatorSingh, Vartika
dc.creatorMosnier, Aline
dc.creatorGuzman, Katya Perez
dc.creatorStevanović, Miodrag
dc.creatorPopp, Alexander
dc.creatorLotze-Campen, Hermann
dc.date2023-01
dc.date2024-03-14T12:08:50Z
dc.date2024-03-14T12:08:50Z
dc.date.accessioned2026-06-27T15:38:29Z
dc.descriptionIndia has committed to reducing the emissions intensity of GDP by 33–35% from the 2005 level by 2030 in alignment with objectives of the Paris Agreement. This will require a significant reduction in greenhouse gas (GHG) emissions from the food and land-use sector. In this paper, we construct three potential pathways for India to achieve its emissions target by 2050 involving moderate ambitions of mitigation action (BAU), moderate ambitions combined with achieving healthy diets (BAU + NIN), and high levels of mitigation action inclusive of healthy diets (SUSTAINABLE). Using an integrated accounting tool, the FABLE Calculator, that harmonizes various socioeconomic and biophysical data, we project these pathways under the conditions of cross-country balanced trade flows. Results from the projections show that the demand for cereals will increase by 2050, leading to increased GHG emissions under BAU. Under the SUSTAINABLE pathways, GHG emissions will decrease over the same period due to reduced demand for cereals, whereas significant crop productivity and harvest intensity gains would lead to increased crop production. The exercise reveals the indispensability of healthy diets, improved crop, and livestock productivity, and net-zero deforestation in achieving India’s mid-century emission targets from the agriculture sector.
dc.identifierhttps://hdl.handle.net/10568/140023
dc.identifier.urihttp://hdl.handle.net/123456789/110311
dc.languageen
dc.publisherSpringer
dc.relationhttps://doi.org/10.1088/1748-9326/ac788a
dc.rightsOpen Access
dc.sourceJha, Chandan Kumar; Ghosh, Ranjan Kumar; Saxena, Satyam; Singh, Vartika; Mosnier, Aline; Guzman, Katya Perez; Stevanović, Miodrag; Popp, Alexander; and Lotze-Campen, Hermann. 2023. Pathway to achieve a sustainable food and land-use transition in India. Sustainability Science 18: 457-468. https://doi.org/10.1007/s11625-022-01193-0
dc.subjectmitigation
dc.subjectinternational agreements
dc.subjectagricultural sector
dc.subjectprincipal felling
dc.subjectgreenhouse gas emissions
dc.subjectsocioeconomic aspects
dc.subjectcereals
dc.subjecthealthy diets
dc.subjectcapacity development
dc.subjectdeforestation
dc.subjectcrop production
dc.subjectland use
dc.subjectemission reduction
dc.subjectfood security
dc.subjectgross national product
dc.titlePathway to achieve a sustainable food and land-use transition in India
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)