Water footprint of the banana industry

dc.creatorWBF Secretariat
dc.date2023-04-27T11:17:10Z
dc.date2023-04-27T11:17:10Z
dc.date2017
dc.date2019-06-11T07:21:42.0000000Z
dc.date.accessioned2026-06-27T22:53:23Z
dc.descriptionBanana cultivation demands a large and frequent water supply throughout the production cycle to ensure optimal growth of the plantation, productivity and fruit quality. The types of irrigation used for banana can be sub foliar spray, suprafoliar spray, and drip gravity. The selection of the irrigation system to use depends on the availability of resources and access to technology. Aspects such as moisture retention, basic infiltration, evaporation and water balance potential also must be consi dered.
dc.format5p.
dc.formatapplication/pdf
dc.identifierNo ISBN
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I6914EN
dc.identifierhttp://www.fao.org/3/i6914en/i6914en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/265851
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleWater footprint of the banana industry
dc.titleWater footprint of the banana industry
dc.typeBrochure, flyer, fact-sheet

Archivos