Biodiversity of maize on farms in Kenya

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dc.creatorSmale, Melinda
dc.creatorde Groote, Hugo
dc.creatorOwuor, George
dc.date2006
dc.date2024-11-21T09:50:34Z
dc.date2024-11-21T09:50:34Z
dc.date.accessioned2026-06-27T15:41:22Z
dc.descriptionIn recognition of the importance of genetic resources, international agreements, such as the Convention on Biological Diversity (CBD) and the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA), encourage national governments to support the sustainable use and management of genetic resources on farms and in gene bank collections. To design initiatives to support the local management of crop biological diversity in farming communities, an understanding of the social and economic factors that determine the observed levels is needed.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/160357
dc.identifier.urihttp://hdl.handle.net/123456789/111793
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.publisherInternational Plant Genetic Resources Institute
dc.publisherInternational Maize and Wheat Improvement Center
dc.rightsOpen Access
dc.sourceSmale, Melinda; de Groote, Hugo; Owuor, George. Biodiversity of maize on farms in Kenya. Research at a Glance Brief. 25. International Food Policy Research Institute (IFPRI); International Plant Genetic Resources Institute (IPGRI); Centro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT). https://hdl.handle.net/10568/160357
dc.subjectbiological diversity
dc.subjectplant breeding
dc.subjectmaize
dc.subjectgenetic resources
dc.subjectcommunity involvement
dc.titleBiodiversity of maize on farms in Kenya
dc.typeBrief

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)