Development of production facilities for carp

dc.coverageZambia
dc.creatorAndras Woynarovich;Fisheries and Aquaculture Management Division
dc.date2023-10-11T08:10:22Z
dc.date2023-10-11T08:10:22Z
dc.date1987
dc.date2020-11-20T10:18:01.0000000Z
dc.date.accessioned2026-06-28T01:17:37Z
dc.descriptionThis report was prepared during the course of the project identified on the title page. The conclusions and recommendations given in the report are those considered appropriate at the time of its preparation. They may be modified in the light of further knowledge gained at subsequent stages of the project. The designations employed and the presentation of the material in this document do not imply the expression of any opinion whatsoever on the part of the United Nations or the Food and Agricu lture Organization of the United Nations concerning the legal or constitutional status of any country, territory or sea area, or concerning the delimitation of frontiers.
dc.formatp.18
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/AC075E
dc.identifierhttp://www.fao.org/3/a-ac075e.htm
dc.identifier.urihttp://hdl.handle.net/123456789/332584
dc.languageEnglish
dc.rightsFAO
dc.titleDevelopment of production facilities for carp
dc.titleDevelopment of production facilities for carp
dc.titleFish Culture Development
dc.titleFish Culture Development
dc.typeProject

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