Safety evaluation of certain mycotoxins in food. Prepared by the 56th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Food and Nutrition Paper 74

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dc.creatorNutrition Division
dc.date2023-04-27T11:55:32Z
dc.date2023-04-27T11:55:32Z
dc.date2004
dc.date2018-01-09T23:47:40.0000000Z
dc.date.accessioned2026-06-27T21:31:29Z
dc.descriptionThe monographs contained in this volume were prepared at the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met at WHO Headquarters in Geneva, Switzerland, 6-15 February 2001. These monographs summarize the data on selected mycotoxins reviewed by the Committee. The fifty-sixth report of JECFA will be published by the World Health Organization in the WHO Technical Report Series. Reports and other documents resulting from previous meetings of JECFA are l isted in Annex 1. Abbreviations used in the monographs are listed in Annex 2. The participants in the meeting are listed in Annex 3 of the present publication.
dc.format172 p.
dc.formatapplication/pdf
dc.identifier92- 5-04664 -1
dc.identifier0254-4725
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/bc528e
dc.identifierhttp://www.fao.org/3/a-bc528e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/225561
dc.languageEnglish
dc.publisherWHO ;
dc.relationFAO Food and Nutrition Paper
dc.relation0254-4725|1014-2908
dc.rightsFAO
dc.titleSafety evaluation of certain mycotoxins in food. Prepared by the 56th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Food and Nutrition Paper 74
dc.titleSafety evaluation of certain mycotoxins in food. Prepared by the 56th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Food and Nutrition Paper 74
dc.typeBook (stand-alone)

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