Healthy eating for mothers, babies and children: Facilitator guide for use by community health workers in Ghana

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dc.creatorAbidin, P.E.
dc.creatorAmoaful, E.F.
dc.date2015
dc.date2015-04-01T15:15:42Z
dc.date2015-04-01T15:15:42Z
dc.date.accessioned2026-06-27T17:57:23Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/64873
dc.identifier.urihttp://hdl.handle.net/123456789/150545
dc.languageen
dc.publisherInternational Potato Center
dc.rightsOpen Access
dc.sourceAbidin, P.E.; Amoaful, E.F. 2015. Healthy eating for mothers, babies and children: Facilitator guide for use by community health workers in Ghana. Kumasi (Ghana). International Potato Center (CIP). Sub-Saharan Africa (SSA); Nutrition Department of the Ghana Health Service. ISBN 978-92-9060-458-7. 16 p.
dc.subjectsweet potatoes
dc.subjectcarotenoids
dc.subjectretinol
dc.subjectcooking methods
dc.subjectmothers
dc.subjectinfant feeding
dc.subjecthuman nutrition
dc.subjectadult education
dc.subjecttraining materials
dc.titleHealthy eating for mothers, babies and children: Facilitator guide for use by community health workers in Ghana
dc.typeTraining Material

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