Globefish European Fish Price Report. Issue 1/2015
| dc.date | 2023-04-27T11:31:12Z | |
| dc.date | 2023-04-27T11:31:12Z | |
| dc.date | 2015 | |
| dc.date | 2020-11-09T19:05:46.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:54:10Z | |
| dc.description | There are a number of ongoing initiatives related to voluntary seafood certification that have the potential to impact international seafood trade, market access and prices through improved transparency and reduced duplication, which is costly to the industry and consumers. | |
| dc.format | 22 p. | |
| dc.format | application/pdf | |
| dc.identifier | 1014-9546 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/bb991e | |
| dc.identifier | http://www.fao.org/3/a-bb991e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/237337 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | GLOBEFISH Research Programme | |
| dc.relation | Issue 1/2015 | |
| dc.rights | FAO | |
| dc.title | Globefish European Fish Price Report. Issue 1/2015 | |
| dc.title | Globefish European Fish Price Report. Issue 1/2015 | |
| dc.type | Book (series) |