Food production in a land-surplus, labor-scarce economy: the Zairian Basin

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dc.creatorTshibaka, Tshikala B.
dc.date1989
dc.date2024-11-21T09:52:31Z
dc.date2024-11-21T09:52:31Z
dc.date.accessioned2026-06-27T15:25:42Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/160894
dc.identifier.urihttp://hdl.handle.net/123456789/104082
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceTshibaka, Tshikala B. 1989. Food production in a land-surplus, labor-scarce economy: the Zairian Basin. Research report. 74. International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/160894
dc.subjectfood production
dc.subjecteconomic aspects
dc.subjectagricultural workers
dc.subjectsupply and demand
dc.subjectwater
dc.subjectcongo river
dc.titleFood production in a land-surplus, labor-scarce economy: the Zairian Basin
dc.typeReport

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)