Right to Food Curriculum Outline
| dc.creator | Mauricio Rosales, Arne Oshaug, Maarten Immink, Beatrice Ghirardini | |
| dc.date | 2024-08-13T17:21:30Z | |
| dc.date | 2024-08-13T17:21:30Z | |
| dc.date | 2009 | |
| dc.date | 2019-05-30T14:06:18Z | |
| dc.date.accessioned | 2026-06-27T20:19:21Z | |
| dc.description | Right to Food Methodological Toolbox / Book 4. The Curriculum Outline is a unique basis for education, training and advocacy on the right to food. It aims to contribute to strengthening in-country capacity to implement this human right and can be used as a reference guide by university lecturers, teachers, instructors and trainers in developing specific courses or complete training programmes on the right to food. It offers different learning paths that enable them to be more effective in devel oping capacity for the implementation of the right to food. | |
| dc.format | application/pdf | |
| dc.format | text/html | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/i0851e | |
| dc.identifier | http://www.fao.org/3/a-i0851e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/190943 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Right to Food Curriculum Outline | |
| dc.title | Right to Food Curriculum Outline | |
| dc.title | Right to Food Methodological Toolbox / Book 4 | |
| dc.type | Book (stand-alone) |