Assessing risk in times of climate change and COVID-19: city region food system of Tamale, Ghana

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dc.creatorFood and Agriculture Organization of the United Nations
dc.creatorRUAF Foundation
dc.creatorInternational Water Management Institute
dc.date2021-10-01
dc.date2021-10-29T08:45:59Z
dc.date2021-10-29T08:45:59Z
dc.date.accessioned2026-06-27T18:44:39Z
dc.descriptionThis factsheet provides information on the general knowledge collected by the city region food system (CRFS) project in its phase 2 regarding the assessment of risks for the CRFS of Tamale. The data was collected through literature review and stakeholder consultations.
dc.identifierhttps://hdl.handle.net/10568/115737
dc.identifier.urihttp://hdl.handle.net/123456789/164281
dc.languageen
dc.publisherFood and Agriculture Organization of the United Nations
dc.rightsOpen Access
dc.sourceFAO; RUAF Foundation; International Water Management Institute (IWMI). 2021. Assessing risk in times of climate change and COVID-19: city region food system of Tamale, Ghana. Rome, Italy: FAO. 4p. [doi: https://doi.org/10.4060/cb6621en]
dc.subjectfood systems
dc.subjectrisk assessment
dc.subjectclimate change
dc.subjectcovid-19
dc.subjecturban agriculture
dc.subjectperi-urban agriculture
dc.subjectfood production
dc.subjectfood supply chains
dc.subjectmarkets
dc.subjectweather hazards
dc.subjectdrought
dc.subjectrainfall patterns
dc.subjectfloods
dc.titleAssessing risk in times of climate change and COVID-19: city region food system of Tamale, Ghana
dc.typeBook

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