Impact of the eKutir ICT-enabled social enterprise and its distributed micro-entrepreneur strategy on fruit and vegetable consumption: A quasi-experimental study in rural and urban communities in Odisha, India

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dc.creatorDube, Laurette
dc.creatorMcRae, Cameron
dc.creatorWu, Yun-Hsuan
dc.creatorGhosh, Samik
dc.creatorAllen, Summer L.
dc.creatorJoshi, Pramod Kumar
dc.creatorMcDermott, John
dc.date2020-01-01
dc.date2024-05-22T12:10:41Z
dc.date2024-05-22T12:10:41Z
dc.date.accessioned2026-06-27T15:36:21Z
dc.identifierhttps://hdl.handle.net/10568/142565
dc.identifier.urihttp://hdl.handle.net/123456789/109210
dc.languageen
dc.publisherElsevier
dc.rightsLimited Access
dc.sourceDube, Laurette; McRae, Cameron; Wu, Yun-Hsuan; Ghosh, Samik; Allen, Summer; Joshi, Pramod Kumar; McDermott, John; et al. 2020. Impact of the eKutir ICT-enabled social enterprise and its distributed micro-entrepreneur strategy on fruit and vegetable consumption: A quasi-experimental study in rural and urban communities in Odisha, India. Food Policy 90(January 2020): 101787. https://doi.org/10.1016/j.foodpol.2019.101787
dc.subjectsupply chains
dc.subjectfarmers
dc.subjectenterprises
dc.subjectvegetables
dc.subjectentrepreneur
dc.subjectnutrition
dc.subjectfruits
dc.subjectfood consumption
dc.subjectinformation and communication technologies
dc.titleImpact of the eKutir ICT-enabled social enterprise and its distributed micro-entrepreneur strategy on fruit and vegetable consumption: A quasi-experimental study in rural and urban communities in Odisha, India
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)