From Guidelines to Impact: The Experience with the IAEG AG Food Consumption Measuring Guidelines
| dc.creator | World Bank; | |
| dc.date | 2023-04-27T13:59:52Z | |
| dc.date | 2023-04-27T13:59:52Z | |
| dc.date | 2022 | |
| dc.date | 2022-10-20T09:47:45.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:18:07Z | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cc2567en | |
| dc.identifier | http://www.fao.org/3/cc2567en/cc2567en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/277555 | |
| dc.language | English | |
| dc.publisher | World Bank ; | |
| dc.rights | Non-FAO | |
| dc.title | From Guidelines to Impact: The Experience with the IAEG AG Food Consumption Measuring Guidelines | |
| dc.title | UN-CEAG Task Team meeting on "Food consumption statistics from household consumption and expenditure surveys (HCES)" (Hybrid event, Friday, 14 October 2022) | |
| dc.type | Presentation |