Building capacity for resilient food systems

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dc.creatorBabu, Suresh Chandra
dc.creatorBlom, Sylvia
dc.date2014
dc.date2024-08-01T02:55:29Z
dc.date2024-08-01T02:55:29Z
dc.date.accessioned2026-06-27T14:59:14Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/151133
dc.identifier.urihttp://hdl.handle.net/123456789/91256
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://doi.org/10.2499/9780896296787
dc.rightsOpen Access
dc.sourceBabu, Suresh Chandra and Blom, Sylvia. 2014. Building capacity for resilient food systems. In Resilience for food and nutrition security. Eds. Fan, Shenggen; Pandya-Lorch, Rajul and Yosef, Sivan. Chapter 14. Pp. 119-126. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/151133
dc.subjecteconomic shock
dc.subjectnutrition security
dc.subjectenvironmental factors
dc.subjectshock
dc.subjecteconomic development
dc.subjectagricultural policies
dc.subjectcapacity development
dc.subjectmalnutrition
dc.subjecttrade policies
dc.subjectfood security
dc.subjectfood prices
dc.subjectresilience
dc.subjectfood systems
dc.titleBuilding capacity for resilient food systems
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)