保障水产养殖行业的食品安全，人人有责
| dc.creator | FAO; WHO | |
| dc.date | 2023-10-12T12:20:50Z | |
| dc.date | 2023-10-12T12:20:50Z | |
| dc.date | 2023 | |
| dc.date | 2023-05-18T08:13:10.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:41:01Z | |
| dc.description | 本文介绍了食品安全的重要意义、效益以及如何增进水产养殖行业的食品安全。本文是粮农组织和世卫组织围绕“世界食品安全日”特别制作的食品安全系列宣传册之一。 | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cc5109zh | |
| dc.identifier | http://www.fao.org/3/cc5109zh/cc5109zh.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/343175 | |
| dc.language | Chinese | |
| dc.publisher | 粮农组织 ; 世界卫生组织 ; | |
| dc.rights | Shared | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | 保障水产养殖行业的食品安全，人人有责 | |
| dc.title | Food safety is everyone’s business in aquaculture | |
| dc.type | Brochure, flyer, fact-sheet |